ESPRESSO COFFEE - the first model espresso machine has a section called the portafilter with usability as ground coffee filter that is attached to the section named Head. While the ripening process itself took place in a place called Grouphead the vapor pressure reaches a temperature of 90-96 ° C.
Espresso machine discovery prompted a massive revolution in the coffee industry, and then created Grinder machine (milled) a practical and a requirement to shorten the production for the presentation of the coffee industry. Technology is growing so tidah only cooking temperatures are stabilized but also power Steam press should also be stabilized at a point 8-9 bar (120-135 PSI) so that the coffee powder is used much less than the old method, but still produces coffee flavor perfectly and produce a soft layer thereon called crime.
Crema happened thanks to the process of brewing coffee with the right temperature and pressure, functional binding or inhibit the smell of coffee in order not to burst out of the cup.
Espresso machine discovery prompted a massive revolution in the coffee industry, and then created Grinder machine (milled) a practical and a requirement to shorten the production for the presentation of the coffee industry. Technology is growing so tidah only cooking temperatures are stabilized but also power Steam press should also be stabilized at a point 8-9 bar (120-135 PSI) so that the coffee powder is used much less than the old method, but still produces coffee flavor perfectly and produce a soft layer thereon called crime.
Crema happened thanks to the process of brewing coffee with the right temperature and pressure, functional binding or inhibit the smell of coffee in order not to burst out of the cup.
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